One of the great things we get to do at the Caribbean and other boat shows each year, is to have the honor of being invited to lunches and dinners on the crewed yachts. It not only gives us a chance to talk with the crew but also sample the food we hear so much about. This can sometimes be challenging for us because of food allergies. Some of us are gluten-free (not by choice).
Charter Yacht Chefs are the best in the world and don’t back away from an EPIC meal even with food restrictions. Your expectations will be exceeded when you spend a week aboard your private yacht with a professional crew. Most chefs are culinary trained and are flexible when it comes to your preferences, especially special needs and allergy requirements.
One of the phrases heard often by charter yacht chefs is “How did you make all this delicious food in that tiny galley?”
Most chefs start at entry level when they change their lives to live onboard a yacht for the foreseeable future. Then they get inspired by their passion to please and excel in the yachting industry. It is not uncommon to see chefs share favorite recipes and photos taken for social media.
Almost all the chefs then proceed to study under master at a culinary school to step up their game. Here advanced techniques are added to their repertoire and with newfound confidence they proceed to experiment with different ingredients and spices. Ingredients are sourced locally and only the freshest produce is preferred.
