When you book a crewed charter yacht in the Caribbean, Greece, or the Bahamas, you may want to consider how much you want to spend on meals onboard and ashore.
First Class Service is your crew’s goal! The standard weekly rate is all-inclusive in the Caribbean, which will ensure that every meal with extras and beverages is served by your crew. However, other rates are offered as described below.
Below is an example of the pricing for an all-inclusive week from 2 to 8 guests onboard a catamaran.
Half-board rate
The general standard included meals served at a Half-board rate are the following:
- 7 Breakfasts
- 4 Lunches
- 3 Dinners
You can deduct $150 per person from the weekly price.
Meals ashore can be easy to arrange and spontaneous. Island tours can include lunch at a viewpoint and dinner ashore when an open taxi is taken at sunset. Fresh lobster in Anegada, cooked on a beach fire, is highly recommended.
Local-fare rate
The general standard included meals served at your Local-fare rate are the following:
- 7 Breakfasts
- 5 Lunches
- 6 Dinners
You can deduct $75 per person from the weekly price.
Meals ashore can be easy to arrange and spontaneous. Visits to remote beaches or floating bars/restaurants can be enjoyed by your whole group.
Does any of the All-inclusive, Half-board, or Local-fare yacht charters sound like your dream vacation? Let us help you make that dream a reality! Epic Yacht Charters offer access to the best sailing or motor catamarans for vacations in the Virgin Islands and other Caribbean destinations.
Please contact us and ask how we can help you find the right boat and crew for your next unforgettable all-inclusive vacation. Thank You.
